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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 8 found articles
| Title: |
Advances in superchilling of food – Process characteristics and product quality |
| Author: |
Magnussen, Ola M. Haugland, Anders Torstveit Hemmingsen, Anne K. Johansen, Solfrid Nordtvedt, Tom S. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 19 (2008) nr. 8 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 8 found articles
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