Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Titel:
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Auteur:
Edwards-Jones, Gareth Milà i Canals, Llorenç Hounsome, Natalia Truninger, Monica Koerber, Georgia Hounsome, Barry Cross, Paul York, Elizabeth H. Hospido, Almudena Plassmann, Katharina Harris, Ian M. Edwards, Rhiannon T. Day, Graham A.S. Tomos, A. Deri Cowell, Sarah J. Jones, David L.
Verschenen in:
Trends in food science and technology. [Regular ed.]