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Journal description
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Details for article 4 of 8 found articles
| Title: |
Food products and dietary guidelines: how to align? |
| Author: |
Roodenburg, Annet J.C. Feunekes, Gerda I.J. Leenen, Rianne Ramsay, Guy |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 19 (2008) nr. 3 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
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