User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
Titel:
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
Auteur:
Grunert, Klaus G. Jensen, Birger Boutrup Sonne, Anne-Mette Brunsø, Karen Byrne, Derek V. Clausen, Christian Friis, Alan Holm, Lotte Hyldig, Grethe Kristensen, Niels Heine Lettl, Christopher Scholderer, Joachim
Verschenen in:
Trends in food science and technology. [Regular ed.]