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                                       Details for article 6 of 8 found articles
 
 
  How food composition databases can encourage innovation in the food industry
 
 
Title: How food composition databases can encourage innovation in the food industry
Author: Roodenburg, Annet J.C.
Leenen, Rianne
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 18 (2007) nr. 8 pages 5 p.
Year: 2007
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands