|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 12 found articles
| Title: |
Functional food development: concept to reality |
| Author: |
Jones, Peter J. Jew, Stephanie |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 18 (2007) nr. 7 pages 4 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
| << previous | next >> |