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  A review of the occurrence, formation and analysis of furan in heat-processed foods
 
 
Title: A review of the occurrence, formation and analysis of furan in heat-processed foods
Author: Crews, C.
Castle, L.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 18 (2007) nr. 7 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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