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  From individuals to groups: a review of the meaning of ‘personalized’ in nutrigenomics
 
 
Title: From individuals to groups: a review of the meaning of ‘personalized’ in nutrigenomics
Author: Penders, Bart
Horstman, Klasien
Saris, Wim H.M.
Vos, Rein
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 18 (2007) nr. 6 pages 6 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 10 found articles
 
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