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Journal description
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Details for article 3 of 9 found articles
| Title: |
Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review |
| Author: |
Martín-Diana, A.B. Rico, D. Frías, J.M. Barat, J.M. Henehan, G.T.M. Barry-Ryan, C. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 18 (2007) nr. 4 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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