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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 12 found articles
| Title: |
Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats |
| Author: |
Jiménez-Colmenero, Francisco |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 18 (2007) nr. 11 pages 12 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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