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                                       Details for article 6 of 7 found articles
 
 
  Pigments in food – a challenge to life sciences
 
 
Title: Pigments in food – a challenge to life sciences
Author: Carle, Reinhold
Schieber, Andreas
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 18 (2007) nr. 10 pages 1 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands