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Journal description
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Details for article 4 of 13 found articles
| Title: |
Design of liquid-crystalline foods via field theoretic computer simulations |
| Author: |
Mezzenga, Raffaele Bo Lee, Won Fredrickson, Glenn H. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 17 (2006) nr. 5 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 13 found articles
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