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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 13 found articles
| Title: |
Understanding and controlling the behaviour of aroma compounds in thermally processed foods |
| Author: |
de Roos, Kris B. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 17 (2006) nr. 5 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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