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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 7 found articles
| Title: |
Pectin: new insights into an old polymer are starting to gel |
| Author: |
Willats, William G.T Knox, J. Paul Mikkelsen, Jørn Dalgaard |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 17 (2006) nr. 3 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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