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                                       Details for article 27 of 34 found articles
 
 
  Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
 
 
Title: Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
Author: Zhao, Zheng
Gänzle, Michael G.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands