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Journal description
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Details for article 18 of 37 found articles
| Title: |
From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit |
| Author: |
Ma, Xiaohua Yang, Guangyi Zhou, Liangfu Xiao, Rui Liu, Yanlin Zhao, Xixi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 161 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 37 found articles
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