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  Corrigendum to “Dietary triterpenoids in functional food and drug ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies” [Trends in Food Science & Technology 159 (2025) 104961]
 
 
Title: Corrigendum to “Dietary triterpenoids in functional food and drug ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies” [Trends in Food Science & Technology 159 (2025) 104961]
Author: Fang, Chao
Yang, Haixia
Fan, Daidi
Deng, Jianjun
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 161 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 37 found articles
 
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