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                                       Details for article 12 of 27 found articles
 
 
  Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
 
 
Title: Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
Author: Hou, Jinxue
Huang, Jichao
Huang, Tianran
Guo, Xin
Huang, Ming
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 160 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 27 found articles
 
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