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                                       Details for article 8 of 16 found articles
 
 
  Increasing natural food folates through bioprocessing and biotechnology
 
 
Title: Increasing natural food folates through bioprocessing and biotechnology
Author: Jägerstad, Margaretha
Piironen, Vieno
Walker, Caroline
Ros, Gaspar
Carnovale, Emilia
Holasova, Marie
Nau, Heinz
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 16 (2005) nr. 6-7 pages 9 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands