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Journal description
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Details for article 9 of 12 found articles
| Title: |
Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science |
| Author: |
Pripp, Are Hugo Isaksson, Tomas Stepaniak, Leszek Sørhaug, Terje Ardö, Ylva |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 16 (2005) nr. 11 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
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