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  Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease
 
 
Title: Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease
Author: Gerrard, J.A.
Sutton, K.H.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 16 (2005) nr. 11 pages 3 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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