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Journal description
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Details for article 46 of 50 found articles
| Title: |
The use of fermentation in the valorization of pulses by-products |
| Author: |
Bento, Juliana Aparecida Correia Rossetti Rogerio, Maria Fernanda Bassinello, Priscila Zaczuk Oomah, B. Dave |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 50 found articles
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