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  Anisotropic and isotropic gold nanomaterials continue to heat up: From properties to food safety monitoring
 
 
Title: Anisotropic and isotropic gold nanomaterials continue to heat up: From properties to food safety monitoring
Author: Shu, Rui
Liu, Sijie
Wang, Jianlong
Zhang, Daohong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 159 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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