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Journal description
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Details for article 19 of 50 found articles
| Title: |
Fish byproducts as a sustainable source of glycosaminoglycans: Extraction processes, food applications, nutraceutical advancements, and challenges |
| Author: |
Paththuwe Arachchi, Maduni Jayahansi Subash, Athira Bamigbade, Gafar Babatunde Abdin, Mohamed Ulla, Naeem Ayyash, Mutamed |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 50 found articles
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