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Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety |
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Titel: |
Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety |
Auteur: |
Xue, Jing Wu, Huixiang Ge, Lijun Lu, Weibo Wang, Honghai Mao, Peiqin Liao, Jie Zeng, Xixi Wang, Siwei Jiang, Lili Liang, Jingjing Huang, Jianying Wang, Zejun Shen, Qing |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 156 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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