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Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects |
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Titel: |
Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects |
Auteur: |
Wang, Yilin Ren, Yue Zhang, Yuxin Yang, Zhongshuai Ma, Zhiming Chen, Jiaxin Chen, Xintong Qiu, Zecheng Tian, Jing Pu, Aofei Yin, Junjie Guo, Mei Song, Yating Guo, Jiajun Feng, Yuqin Liu, Guishan |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 156 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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