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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 13 of 62 found articles
| Title: |
Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions |
| Author: |
Braga-Souto, Renata Nolasco Bürck, Monize Nakamoto, Monica Masako Braga, Anna Rafaela Cavalcante |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 156 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 62 found articles
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