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Journal description
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Details for article 12 of 62 found articles
| Title: |
Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] |
| Author: |
Khan, Abdul Waheed Roobab, Ume Wang, Zhaomei Raza, Muhammad Mohsin Nawazish, Hira Islam, Fakhar Aadil, Rana Muhammad |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 156 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 62 found articles
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