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Journal description
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Details for article 19 of 27 found articles
| Title: |
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics |
| Author: |
Niamah, Alaa Kareem Gddoa Al-Sahlany, Shayma Thyab Abdul-Sada, Hussein Katai Prabhakar, Pawan Tripathy, Soubhagya Dadrwal, Basant Kumar Singh, Smita Verma, Deepak Kumar Gupta, Alok Kumar Shukla, Rakesh Mohan Thakur, Mamta Patel, Ami R. Utama, Gemilang Lara Chávez González, Mónica L. Srivastav, Prem Prakash Hassan Alhilfi, Wissal Audah Sandoval-Cortés, José Aguilar, Cristobal Noe |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 154 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 27 found articles
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