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                                       Details for article 9 of 52 found articles
 
 
  Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
 
 
Title: Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Author: Bocker, Ramon
Silva, Eric Keven
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 153 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 52 found articles
 
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