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Journal description
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Details for article 5 of 38 found articles
| Title: |
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry |
| Author: |
Gurel, Mediha Rathod, Nikheel Cabrera, Laura Y. Voyton, Stephen Yeo, Miji Ozogul, Fatih Ozbolat, Ibrahim T. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 38 found articles
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