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Journal description
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Details for article 26 of 38 found articles
| Title: |
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review |
| Author: |
Tang, Shiying Wang, Jing Jing Li, Yufeng Malakar, Pradeep K. Zhao, Yong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 38 found articles
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