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                                       Details for article 18 of 38 found articles
 
 
  From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering
 
 
Title: From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering
Author: Kanwal, Nida
Zhang, Min
Zeb, Mustafa
Batool, Uzma
khan, Imad
Rui, Luming
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 152 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 38 found articles
 
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