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  A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
 
 
Title: A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Author: Sun, Yanjun
Roos, Yrjö H.
Miao, Song
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 150 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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