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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 12 found articles
| Title: |
Flavour release from polysaccharide gels |
| Author: |
Juteau, A Cayot, N Chabanet, C Doublier, J.L Guichard, E |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 15 (2004) nr. 7-8 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
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