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Journal description
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Details for article 2 of 18 found articles
| Title: |
Application of functional citrus by-products to meat products |
| Author: |
Fernández-López, J. Fernández-Ginés, J.M. Aleson-Carbonell, L. Sendra, E. Sayas-Barberá, E. Pérez-Alvarez, J.A. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 15 (2004) nr. 3-4 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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