Olafsdottir, Gudrun Nesvadba, Paul Di Natale, Corrado Careche, Mercedes Oehlenschläger, Jörg Tryggvadóttir, Soffı́a V Schubring, Reinhard Kroeger, Michael Heia, Karsten Esaiassen, Margrethe Macagnano, Antonella Jørgensen, Bo M
Verschenen in:
Trends in food science and technology. [Regular ed.]