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Details for article 8 of 37 found articles
| Title: |
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review |
| Author: |
Wang, Zichao Zheng, Yi Zhou, Xueyan Wang, Xueqin Liu, Xirui Wang, Qiong Zhao, Renyong Gao, Minjie Li, Zhitao Feng, Yingjie Xu, Yongming Li, Na Xu, Minwei Sun, Qi Wang, Qi Yang, Jinchu An, Lemei |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 148 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 37 found articles
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