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                                       Details for article 4 of 37 found articles
 
 
  Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
 
 
Title: Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Author: Tang, Jiaying
Wichers, Harry J.
Hettinga, Kasper A.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 148 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 37 found articles
 
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