|
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products |
|
|
|
Titel: |
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products |
Auteur: |
Hu, Han Jiang, Han Sang, Shangyuan McClements, David Julian Jiang, Liming Wen, Jinsheng Jin, Zhengyu Qiu, Chao |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 148 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|