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                                       Details for article 35 of 62 found articles
 
 
  Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
 
 
Title: Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
Author: Cheng, Zhi
Qiu, Yue
Bian, Mengyao
He, Ying
Xu, Shengke
Li, Yan
Ahmad, Ishtiaq
Ding, Yuting
Lyu, Fei
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 147 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 62 found articles
 
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