|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 62 found articles
| Title: |
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea) |
| Author: |
Bagnulo, Eloisa Strocchi, Giulia Bicchi, Carlo Liberto, Erica |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 62 found articles
| << previous | next >> |