|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 43 of 66 found articles
| Title: |
Protein and peptide from blue food for neurological disorder: Advances and prospective |
| Author: |
Kumar, Suraj Malviya, Rishabha |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 66 found articles
| << previous | next >> |