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Journal description
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Details for article 29 of 66 found articles
| Title: |
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications |
| Author: |
Jiao, Xidong Yang, Huayu Li, Xingying Cao, Hongwei Zhang, Nana Yan, Bowen Hu, Bo Huang, Jianlian Zhao, Jianxin Zhang, Hao Chen, Wei Fan, Daming |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 66 found articles
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