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                                       Details for article 17 of 66 found articles
 
 
  Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
 
 
Title: Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Author: Pang, Lidong
Liu, Ming
Li, Xiao
Guo, Ling
Man, Chaoxin
Yang, Xinyan
Jiang, Yujun
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 143 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 66 found articles
 
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