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Journal description
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Details for article 11 of 66 found articles
| Title: |
Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside |
| Author: |
Liu, Mengyao Wang, Pengyun Zhao, Baolong Gao, Xin Meng, Nan Li, Jinchen Sun, Jinyuan Lu, Weihong Sun, Baoguo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 66 found articles
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