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                                       Details for article 11 of 11 found articles
 
 
  What separates the winners from the losers in new food product development?
 
 
Title: What separates the winners from the losers in new food product development?
Author: Stewart-Knox, Barbara
Mitchell, Peter
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 14 (2003) nr. 1-2 pages 7 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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