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                                       Details for article 9 of 56 found articles
 
 
  Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
 
 
Title: Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
Author: Vishnuraj, M.R.
Aravind Kumar, N.
Vaithiyanathan, S.
Barbuddhe, S.B.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 138 () nr. C pages 164-177
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands