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                                       Details for article 56 of 56 found articles
 
 
  Unravelling the aroma and flavour of algae for future food applications
 
 
Title: Unravelling the aroma and flavour of algae for future food applications
Author: Urlass, Saskia
Wu, Yifei
Nguyen, Thoa T.L.
Winberg, Pia
Turner, Mark S.
Smyth, Heather
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 138 () nr. C pages 370-381
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 56 found articles
 
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