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                                       Details for article 41 of 56 found articles
 
 
  Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
 
 
Title: Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Author: Lin, Xianfeng
Duan, Nuo
Wu, Jiajun
Lv, Ziyu
Wang, Zhouping
Wu, Shijia
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 138 () nr. C pages 511-522
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands